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KMID : 1024420020060030222
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Food Engineering Progress
2002 Volume.6 No. 3 p.222 ~ p.231
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Effect of Moisture Content and Post-Extrusion Variables on Thermal Properties of Corn Starch Extrudates
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Yoo Gi-Chan
Kim Doo-Sang
Ryu Gi-Hyung
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Abstract
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KEYWORD
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thermal properties, melting temperature, storage temperature, storage period
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